Role details
pasjoli is a neighborhood bistro by James Beard award-winning Chef Dave Beran and the second restaurant from the now closed 1 Michelin-starred Dialogue team. We are serving a bistro style, French menu rooted in classic French cuisine inspired by both the Parisian markets and local southern California produce.
We are currently looking to hire a GENERAL MANAGER to join our team. Job duties include:
- Floor Presence: Lead nightly dinner service from the floor, managing the cadence of the room and assisting staff.
- Guest Relations: Build relationships with regular guests, cultivate guest loyalty, and personally address any guest feedback or recovery situations with grace.
- Standards & Atmosphere: Enforce service standards and ambiance.
- Reservation Management: Oversee reservation flow to optimize table utilization, pacing, and revenue across seating times without overwhelming the kitchen.
- Hiring: Interview high-caliber service staff, sommeliers, bartenders, and support teams.
- Training & Education: Conduct regular training with existing and new staff. Help to create continued education on service, food and beverage knowledge.
- Performance Management: Work with the Head of People and other managers to provide ongoing feedback, conduct formal reviews, handle disciplinary actions, and foster a culture of professional growth and mutual respect between FOH and BOH.
- Financial Accountability: Manage FOH costs and implement strategies to meet profitability targets.
- Scheduling: Build weekly schedules aligned with forecast covers; maintain labor cost targets without sacrificing service standards.
- Reporting: Monitor daily sales reports, average guest spend, labor percentages, and key performance indicators.
- Regulatory Compliance: Maintain full compliance with local health department codes, fire regulations, labor laws, and alcohol beverage control (ABC) regulations.
- Cash & POS Systems: Maintain POS programming, merchant processing, end-of-night cash reconciliations, and tip distribution policies.
- Facility Maintenance: Oversee repairs, deep-cleaning schedules, and work with the director of operations on linen, glassware, and smallwares orders to maintain an immaculate environment.
We are currently looking to hire a GENERAL MANAGER to join our team. Job duties include:
- Floor Presence: Lead nightly dinner service from the floor, managing the cadence of the room and assisting staff.
- Guest Relations: Build relationships with regular guests, cultivate guest loyalty, and personally address any guest feedback or recovery situations with grace.
- Standards & Atmosphere: Enforce service standards and ambiance.
- Reservation Management: Oversee reservation flow to optimize table utilization, pacing, and revenue across seating times without overwhelming the kitchen.
- Hiring: Interview high-caliber service staff, sommeliers, bartenders, and support teams.
- Training & Education: Conduct regular training with existing and new staff. Help to create continued education on service, food and beverage knowledge.
- Performance Management: Work with the Head of People and other managers to provide ongoing feedback, conduct formal reviews, handle disciplinary actions, and foster a culture of professional growth and mutual respect between FOH and BOH.
- Financial Accountability: Manage FOH costs and implement strategies to meet profitability targets.
- Scheduling: Build weekly schedules aligned with forecast covers; maintain labor cost targets without sacrificing service standards.
- Reporting: Monitor daily sales reports, average guest spend, labor percentages, and key performance indicators.
- Regulatory Compliance: Maintain full compliance with local health department codes, fire regulations, labor laws, and alcohol beverage control (ABC) regulations.
- Cash & POS Systems: Maintain POS programming, merchant processing, end-of-night cash reconciliations, and tip distribution policies.
- Facility Maintenance: Oversee repairs, deep-cleaning schedules, and work with the director of operations on linen, glassware, and smallwares orders to maintain an immaculate environment.
About Pasjoli
Neighborhood French bistro in Santa Monica by James Beard award-winning Chef Dave Beran.
- Industry
- Hospitality
- Business location
- Santa Monica, California
Terms
- Location or eligible remote regions
- Santa Monica
- Country of work or remote eligibility
- US
- Work arrangement
- On-site
- Employment type
- Full-time
- Closing date and time
- 11 Dec 23:59 (UTC)
- Street address
- 2732 Main St
- Region, state or district
- CA
- Postcode
- 90405
- Base salary
- USD 85,000 per year
Apply here with your CV, a written answer, or an audio or video recording.
